Category Archives: Products

“frying pan” and “sauté pan”

Manufacturers, retailers, cooks and dictionary writers differ in their opinions on this question, but most people would accept the following:

A frying pan has sloping sides and is usually sold without a lid. The sloping sides help to prevent a build-up of steam in the pan.

A sauté pan generally has a lid and more-or-less vertical sides,
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analog and digital

Analog (or analogue) technology converts something continuous such as movement or sound into something that is similar (analogous) to the original. For example, an analog phone converts sound waves into electrical waves, an analogue clock represents time with its continuously moving hands. Digital technology converts everything into numbers. A digital clock, for example, shows the … Continue reading analog and digital Read more >>>