Tag Archives: omlette pan

“frying pan” and “sauté pan”

Manufacturers, retailers, cooks and dictionary writers differ in their opinions on this question, but most people would accept the following:

A frying pan has sloping sides and is usually sold without a lid. The sloping sides help to prevent a build-up of steam in the pan.

A sauté pan generally has a lid and more-or-less vertical sides,
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