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	<title>Comments on: &#8220;frying pan&#8221; and &#8220;sauté pan&#8221;</title>
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	<link>http://difference-between.com/products/frying-pan-and-saute-pan/</link>
	<description>Type two similar terms in the search box.</description>
	<pubDate>Sat, 04 Sep 2010 17:23:57 +0000</pubDate>
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		<item>
		<title>By: admin</title>
		<link>http://difference-between.com/products/frying-pan-and-saute-pan/#comment-120</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 15 Apr 2009 22:03:03 +0000</pubDate>
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		<description>A casserole pan (deeper than the pans above - more like a large saucepan with a lid) is used for casseroles, stews etc, usually cooked in the oven. You can use it on the hob too, so I guess you could do deep frying in it.</description>
		<content:encoded><![CDATA[<p>A casserole pan (deeper than the pans above - more like a large saucepan with a lid) is used for casseroles, stews etc, usually cooked in the oven. You can use it on the hob too, so I guess you could do deep frying in it.</p>
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		<title>By: Kimberly Norton</title>
		<link>http://difference-between.com/products/frying-pan-and-saute-pan/#comment-115</link>
		<dc:creator>Kimberly Norton</dc:creator>
		<pubDate>Sun, 05 Apr 2009 04:53:46 +0000</pubDate>
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		<description>What's a casserole pan for?  Can you use Copper Casserole pans for deep frying?</description>
		<content:encoded><![CDATA[<p>What&#8217;s a casserole pan for?  Can you use Copper Casserole pans for deep frying?</p>
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